How to prepare your Beef Salpicao:

1. Thaw out the meat in the fridge overnight.
2. In a clean shallow pan, pour enough oil to lightly cover the bottom. Preheat over medium heat until slightly smoking.
3. Saute beef in a pan until lightly crusted and caramelized and cooked to your desired doneness, for around 3-5 minutes.
4. Season with paprika.
5. Enjoy the garlicky goodness.